Thai's classical dish of thin rice noodles, wok-fried with seasoning tamarind sauce, egg, chive, bean sprout, diced hard tofu, crushed peanut and 2 King Prawns

Stir-fried fresh, crunchy asparagus in oyster sauce with prawn

Deep fried light batter king prawns, coated with garlic and pepper sauce.

Thai style spicy lemongrass salad on top of deep-fried light batter Barramundi fillet.

Soft and tender flame-grilled eggplant, spiced up with chilli basil sauce stir-fried and minced chicken.

A whole piece of stewed duck breast, well-seared, served with mixed vegetables and Chinois style red wine sauce.

Flame grilled king prawns with aromatic Choo Chee curry sauce, served with steamed Pak Choy.

Sauteed diced salmon Thai spicy salad with herbs, chilli powder and ground roasted rice.

Crispy marinated pork belly served with Thai spicy-sour sauce.

A non-spicy Thai authentic dish. Tender chicken thigh slices wok-tossed with plenty of fresh julienned ginger, black fungus, shallot and onions in a light savoury sauce.

A classic Thai stir-fry featuring juicy chicken, fresh long chillies, and garlic tossed in a savoury soy and oyster sauce blend.

Selected pork shoulder, braised in aromatic Panaeng curry, coconut milk, kaffir lime leaf and red chilli.

A classic and much beloved Thai dish, characterized by its delicate flavours. Fragrant jasmine rice, seasoned with garlic and oyster sauce, then tossed with scrambled egg, picked crabmeat and scallion.

A popular Thai dish, known as "Khao Pad Nam Prik Pao". A flavourful and tasty dish that combines the savoury notes of fried rice with the sweet, spicy and smoky taste of chilli jam and your favourite crispy pork.

Char-grilled famous Cowra lamb cutlet in aromatic Massaman curry with potato, coconut cream, cashew nut and crispy onion sprinkle.

Thai style prawn cracker, served with our delicacy Satay sauce.

Mixed vegetables and glass noodles, wrapped in golden crunchy pastry.

Delicacy puff pastry stuffed with potato & diced vegetables.

Deep fried fish cakes, served w/sweet chilli sauce.

Steamed prawn dumpling with wheat flour pastry, served with sweet soy sauce and black vinegar.

Thai's favourite Chinese influenced snack, crispy skin and soft inside, served with sweet and sour soy sauce.

Steamed traditional Chinese dumpling, a combination of pork and prawn with egg pastry served with sweet soy sauce and black vinegar.

Flavourful steamed vegetables dumplings filled with a mixture of celery, onion, sesame oil, water chestnut, pepper, mushroom, bamboo shoot, spinach, carrots, black fungus and oyster sauce served with Dim Sim dipping sauce.

Soft top crack-steamed bun with delicious roast pork filling. Ask for hot chilli sauce if you want a spicy bun.

Prawn with caramelised coconut, galangal, ginger, lime and cashew nut on fresh betel leaf.

Marinated chicken tenderloin on skewer, served with peanut sauce

Lamb slice skewers in satay marinade, served with Satay peanut sauce and Thai cucumber relish.

A combination of Spring Roll, Curry Puff, Chicken Satay and Fish cake

Marinated chicken wing with Thai herb and cornstarch

Wok cooked minced chicken, basil, chili and garlic with chili basil sauce, served with fresh iceberg lettuce leaves to wrap the bites

A large combo set of 6 varieties, Spring Rolls, Curry Puffs, Fish Cakes, Chicken Wings, Salt & Pepper Squid and Satay Chicken.

Lightly battered, deep-fried, finished with aromatic Thai spices.

The favourite combo set of steamed dim sim varieties: Prawn Dumpling (2), Prawn & Pork Shumai (2), Vegetarian Dumpling (2) and BBQ Pork Bun (1).

Fun, donut-shaped prawn cakes made with minced prawn meat, lightly spiced, and coated in crunchy panko breadcrumbs. Served with sweet plum sauce.

Stir-fried fresh Chinese broccoli with delicious crispy pork in oyster sauce, ask to add some chili if you want to spice it up.

Thai traditional spicy stir-fried crispy pork with combination of herbs and spices.

Thai classic dish of thin rice noodles, wok-fried in a seasoned tamarind sauce with egg, chive, bean sprout, diced hard tofu, crushed peanut and crispy pork.

Authentic Thai stir-fried curry with our delicious crispy pork and crunchy green bean, sprinkled with kaffir lime leaf and red chili.

A popular Thai dish, known as "Khao Pad Nam Prik Pao". A flavourful and tasty dish that combines the savoury notes of fried rice with the sweet, spicy and smoky taste of chilli jam and your favourite crispy pork.

Grilled marinated thinly sliced beef (200g), served with selected side dish.

Grilled king prawn, served with selected side dish.

Grilled salmon, served with selected side dish.

Grilled marinated lamb cutlet, served with selected side dish.

Thai spicy salad with BBQ marinated beef, cucumber, tomato, red onion and herbs in tamarind dressing.

THAI PAPAYA SALAD (SOM TUM) Shredded green papaya and carrot with a combination of lime juice, roasted peanut, green beans, chilli and cherry tomatoes

Thai Papaya Salad (Som Tum). Shredded green papaya and carrot with a combination of lime juice, roasted peanut, green beans, chilli and cherry tomatoes.

THAI PAPAYA SALAD (SOM TUM) Shredded green papaya and carrot with a combination of lime juice, roasted peanut, green beans, chilli and cherry tomatoes

Minced chicken, tossed with red onion, shallot, mint leaf, dry chilli and ground toasted rice in chilli-lime dressing.

Thai style medium spicy salad with sliced roasted duck breast, chilli jam, lemon juice, tamarind sauce and mixture of sliced cucumber, cherry tomato, lemongrass, red onion, coriander, spring onion, mint leaf, kaffir lime leaf and red chilli.

Tender, succulent sliced beef, stir-fried with mixed vegetables sesame oil, pepper sauce and sprinkled with roast sesame seeds, served in a hot pan

Prawn, calamari, fish and mussel stir-fried with mixed vegetables, crushed garlic and chilli in a lime leaf and peppercorn sauce, served in a hot pan.

Spicy-sour soup with herbs, vegetables and mushroom

Coconut milk spicy soup with herbs, vegetables and mushroom

Stir-fried chilli jam sauce with mixed vegetables

Stir fried chilli & garlic with mixed vegetables and Thai basil

Stir fried fresh ginger with mixed vegetables

Stir fried with oyster sauce with mixed vegetable

Stir fried mixed vegetables with delicious Satay sauce

Thai traditional stir fried thin rice noodles in the tamarind and palm sauce (*includes peanuts*).

Stir fried flat rice noodle with egg, oyster sauce, seasoning and mixed vegetables

Flat rice noodle with chilli, garlic, basil and mixed vegetables

Stir fried flat rice noodle with chilli jam, cashew nut and mixed vegetables

Stir-fried yellow Hokkien noodle with egg, Chinese red wine, oyster sauce, seasoning, mixed vegetables and your choice of meat.

Famous street food in Thailand stir-fried flat noodle with egg, chicken, prawn, bean sprout chopped shallot and sprinkle of peanut.

Special yellow fried rice with chicken and prawn, combined with sweet caramelised pineapple, cashew nut, mixed veggies and Thai spices.

Traditional Thai style fried rice with egg with mixed vegetables and your selected meat

Your favourite Tom Yum flavour in a fried rice dish with your own choice of meat.

Medium spicy green curry with mixed vegetables and choice of meat.

Medium spicy red curry with mixed vegetables and choice of meat.

Panaeng Curry, coconut milk, kaffir lime leaf and red chilli.

Braised meat curry, served with onion, peanut, potato and cashew nut sprinkle

Roast duck served with a spicy red curry sauce combined with pineapple, lychee, cherry tomatoes and lime leaves

Grilled Salmon with thick red curry and mixed Thai herb & mixed vegetables

Lightly battered, deep-fried, finished with aromatic Thai spices.

Lightly battered, deep-fried, finished with aromatic Thai spices.

Lightly battered, deep-fried, finished with aromatic Thai spices.

375 ml.

375 ml.

375 ml.

375 ml.

375 ml.